Meat cannelloni

Information request

Cannelloni prepared with fresh pasta and a meat filling.

SKU: 1620 Categories: , , , Tag:

Description

Cannelloni prepared with fresh pasta and a meat filling that follows the most traditional recipes and processes, made entirely by hand. We have individual portions under code 1620 or as a set of 3 units with Béchamel sauce under code 16202. We also have a set of 20 units with Béchamel sauce and cheese to cook au gratin under code 16209.

OVEN

MICROWAVE

Code 1620; Top with the desired ingredients, bake and grill. Reach 74ºC in the center of the product..Cod.16202; MICROWAVE: It is not necessary to defrost previously, pierce the top of the container at different points and heat directly in the microwave for 8-9 minutes at 800W. OVEN: Remove the film and the plastic tray and place with the same aluminum tray at medium height at 200°C, for about 20 min. Heat until reaching 74ºC in the center of the product in both cases. The gratin function can be finished. Code 16209; Previously thawed: OVEN: Remove the film and place with the same aluminum tray at medium height at 200°C, for about 20 min. until reaching 74ºC in the center of the product. The gratin function can be finished.

Additional information

Weight 45 g
EAN Code

8436544690896

Presentation

Contains 7 boxes of 20 u.

Unit per box

140 u.

Preparation

Code 1620; Top with the desired ingredients, bake and grill. Reach 74ºC in the center of the product..Cod.16202; MICROWAVE: It is not necessary to defrost previously, pierce the top of the container at different points and heat directly in the microwave for 8-9 minutes at 800W. OVEN: Remove the film and the plastic tray and place with the same aluminum tray at medium height at 200°C, for about 20 min. Heat until reaching 74ºC in the center of the product in both cases. The gratin function can be finished. Code 16209; Previously thawed: OVEN: Remove the film and place with the same aluminum tray at medium height at 200°C, for about 20 min. until reaching 74ºC in the center of the product. The gratin function can be finished.

Application

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Regeneration

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