Exquisitarium procures top-quality natural raw materials, using the best local ingredients to reproduce the flavours of traditional cooking.
TRADITIONAL COOKING METHODS
The essence of traditional cuisine is essential for us, for this reason we work as a team to design the best recipes and prepare them with the most traditional methods adapted to today, using the best and most natural raw materials, to obtain a result of the highest quality. . Each container contains the essence of the work philosophy that defines us.
100% NATURAL PRESERVATION: SNAP FROZEN
As soon as they are finished, without adding any artificial preservatives, we snap freeze our products, which go from cooking temperature to -18º C in under two hours.
This locks in all their flavour and texture.
We take the utmost care in preparing our recipes and apply the strictest quality policies for an optimal process that locks in all the properties of the food. We are always training and our processes undergo internal and external audits periodically, with exhaustive follow-up of good practices and HACCP. We are ISO 22000 quality certified and audited by Bureau Veritas.
Passion for cooking and entrepreneurship are characteristics that define our company.
With a long history and good positioning within the entire Spanish geography, we export our products to various European countries, mainly directed to the HORECA channel, providing a wide variety of solutions adapted to each market. These countries include Germany, the Netherlands, Bulgaria, Greece, Poland, and with the anticipation of consolidating our presence in the short term in France, England and Belgium, countries with great consumption of precooked products.
Thanks to our continuous commitment to R + D + i and also to the expansion and modernization of our facilities, we can provide a global kitchen solution, of high quality, faster and with better service to our customers.