Oven
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Beef cheek with red pesto sauce
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Beef cheek with red wine sauce
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Beef tail roll (70%)
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Black codfish fritter with aioli
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Black pudding, piquillo pepper and pine nuts triangles
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Bolognese sauce
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Canelon XL monkfish and shrimp
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Capon pastries
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Carbonara sauce
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Chili con carne tartlets
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Chocolate fritters
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Dates stuffed pork tenderloin puff pastry
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Deboned oxtail tower
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EGG AND CHISTORRA TRIANGLES
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Eggplant stuffed with meat with Béchamel sauce and cheese
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Exotic fusion (shrimp, coconut, and curry)
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Fish and seafood puff pastry
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Foie gras and quince triangles
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Four-cheese pasta sauce
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Goat cheese puff pastry with tomato confit
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Ham hock and mushroom coulant
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Lasagna bolognese with béchamel sauce and cheese
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Meat cannelloni
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Musaka
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Mushroom cannelloni
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Mushroom pasta sauce
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Mushroom with tartufata sticks
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Oxtail in chocolate and red wine
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Pig’s trotters roll
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Red shrimp ravioli
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Roll with goat cheese and tomato jam filling
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Seafood cannelloni
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Shoulder of lamb confit
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Slab of Beef cheek confit
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Slab of ham hock
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Slab of lamb confit
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Slab of pig’s trotters
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Slab of rib pork confit
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Slab of shoulder of lamb confit
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Slab of suckling pig confit
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Sobrasada sausage and honey sticks
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Spinach cannelloni
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Stick of egg and chistorra
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NEW
Torrija
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Traditional Stewed Beef Tail Roll
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Trinxat with bacon
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Vegetable lasagna with Béchamel sauce and cheese
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XL black codfish fritter with aioli
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XL capon cannelloni
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XL Duck confit and foie gras cannelloni
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