They’re prepared with fresh pasta and a creamy filling made of spinach, raisins, pine nuts, and a touch of béchamel sauce. It’s a 100% ovo-lacto vegetarian dish. They come individually with code 1621 or in containers of 3 units with béchamel sauce with code 16212. They are also available in trays of 20 units with béchamel sauce and cheese ready to top them off au gratin with code 16219.
Code 1621; Top with the desired ingredients, bake and grill. Reach 74ºC inside the product. Cod.16212; MICROWAVE: It is not necessary to defrost previously, pierce the top of the container at different points and heat directly in the microwave for 9 minutes at 800W. OVEN: Remove the film and the plastic tray and place with the same aluminum tray at medium height at 200°C, for about 20 min. Reach 74ºC inside the product. The gratin function can be finished. Code 16219; Previously defrosted: OVEN: Remove the film and place with the same aluminum tray at medium height at 200°C, for about 20 min. until reaching 74ºC in the center of the product. The gratin function can be finished.