They’re prepared with fresh pasta and a creamy filling made of spinach, raisins, pine nuts, and a touch of béchamel sauce. It’s a 100% ovo-lacto vegetarian dish. They come individually with code 1621 or in containers of 3 units with béchamel sauce with code 16212.
Code 1621; Top with the desired ingredients, bake and grill. Reach 74ºC inside the product. Cod.16212; MICROWAVE: It is not necessary to defrost previously, pierce the top of the container at different points and heat directly in the microwave for 9 minutes at 800W. OVEN: Remove the film and the plastic tray and place with the same aluminum tray at medium height at 200°C, for about 20 min. Reach 74ºC inside the product. The gratin function can be finished.