Exquisitarium Reference: 4305 Pig’s Trotters Roll
- Pig’s trotters Roll
- Caramelized onions
- Muscat sauce
We cut the pig’s trotter roll into 2-centimeter thick slices, we passed them through a non-stick frying pan until they were very crispy on both sides.
- In the same pan and with the remaining oil, if necessary add a little more, slowly sauté the onions over very low heat, allowing them to caramelize.
- Add 1/2 glass of muscat wine and, stirring until it reduces,
Finally, we add the curler and as a garnish the caramelized onions in the muscat sauce
Hopefully, you will enjoy it