Reference: 3701 Fried milk
Ingredients:
- Fried milk
- Red fruid
- Peach
- Pear
- Apple
Quinoa and curly kale salad with spinach chips and purple potato chips
Reference: 18822 Curly kale and Quinoa salad
Ingredients:
- Curly Kale and Quinoa salad
- Fresh Spinach
- Oil
- Sea salt
- Pepper
- purple potatoe
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Tapa of slab confit of knuckle of pork with piquillo peppers, pearl onions and garlic aioli
Reference: 2177 Ham hock slab
Ingredients:
- Ham hock slab
- Piquillo peppers
- Aioli sauce
- Pearl onions
Veal amn piquillo pepper bombd and potatoes Sastret’s
Reference: 2842 Veal and piquillo pepper bombs
Ingredients:
- Vela and piquillo pepper boms
- Chips Potatoes Sastret’s
- Julienne vegetables
- Maionese
- Sriracha sauce
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Pulled beef burger, with caramelized onion, piquillo pepper mayonnaise, and gouda cheese cream.
Reference: 27402 Pulled oxtail
Reference: 18652H caramelized onion
Pulled chicken with sriracha sauce, carrot spaghetti and mint oil
Reference: 26712 Pulled Chicken
Ingredients:
- Pulled Chicken
- Sriracha sauce
- Carrots
- Mint Oil.
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Boneless beef cheek confit with Ssamjang sauce.
Reference: 27007 Boneless beef cheek confit
Ingredients:
- Boneless beef cheek confit
- Ssamjang sauce
- Chinese cabbage and Yondu soup
- Thai chili.
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Iberian secreto confit with yakiniku sauce, egg ravioli and padrón peppers
Reference: 2151 Confit Iberian secret
Reference: 18739 Padrón peppers
Ingredientes:
- Confit Iberian secret
- Padrón peppers
- Eggs
- Salsa Yakiniku
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Cod brandade with piquillo pepper cream
Reference: 29282 Cod Brandade
Ingredients:
– Brandade of cod
– Piquillo peppers
Oxtail with chocolate and red wine tapa with vegetables.
Reference: 2718 Oxtail with chocolate and red wine
Ingredients:
- Oxtail with chocolate and red wine
- Vegetables
- Red fruits
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