Reference: 3701 Fried milk
Ingredients:
- Fried milk
- Red fruid
- Peach
- Pear
- Apple
Quinoa and curly kale salad with spinach chips and purple potato chips
Reference: 18822 Curly kale and Quinoa salad
Ingredients:
- Curly Kale and Quinoa salad
- Fresh Spinach
- Oil
- Sea salt
- Pepper
- purple potatoe
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Tapa of slab confit of knuckle of pork with piquillo peppers, pearl onions and garlic aioli
Reference: 2177 Ham hock slab
Ingredients:
- Ham hock slab
- Piquillo peppers
- Aioli sauce
- Pearl onions
Veal amn piquillo pepper bombd and potatoes Sastret’s
Reference: 2842 Veal and piquillo pepper bombs
Ingredients:
- Vela and piquillo pepper boms
- Chips Potatoes Sastret’s
- Julienne vegetables
- Maionese
- Sriracha sauce
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Pulled beef burger, with caramelized onion, piquillo pepper mayonnaise, and gouda cheese cream.
Reference: 27402 Pulled oxtail
Reference: 18652H caramelized onion
Pulled chicken with sriracha sauce, carrot spaghetti and mint oil
Reference: 26712 Pulled Chicken
Ingredients:
- Pulled Chicken
- Sriracha sauce
- Carrots
- Mint Oil.
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Boneless beef cheek confit with Ssamjang sauce.
Reference: 27007 Boneless beef cheek confit
Ingredients:
- Boneless beef cheek confit
- Ssamjang sauce
- Chinese cabbage and Yondu soup
- Thai chili.
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Iberian secreto confit with yakiniku sauce, egg ravioli and padrón peppers
Reference: 2151 Confit Iberian secret
Reference: 18739 Padrón peppers
Ingredientes:
- Confit Iberian secret
- Padrón peppers
- Eggs
- Salsa Yakiniku
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Cod brandade with piquillo pepper cream
Reference: 29282 Cod Brandade
Ingredients:
– Brandade of cod
– Piquillo peppers
The false myth that needs to be debunked is that frozen foods lose nutrients, said Sònia Plana, co-founder of Exquisitarium
20.01.2023 OPINION / FROZEN FOODS, NUTRIENTS, RESTAURANTS
Exquisitarium was set up in March 2005. Since then, the mission of this Catalan company has been to cook products as varied as appetisers, first courses, second courses, desserts, sauces and dish bases (more than 250 references in the catalogue). Recently cooked, the products are ultra-frozen to preserve their properties, texture and flavour and are stored in the freezer at -18ºC for a maximum period of 12 months, without the need for additives and preservatives. We spoke with Sònia Plana, the co-founder of Exquisitarium, about the benefits of using frozen products in the HORECA sector (hotels, restaurants and caterers), including not only saving time but also saving money.
