The world of the food sector has an appointment in Barcelona in the next few days. From the 04th to the 07th of April, the ALIMENTARIA Fair will bring together producers and distributors of the food industry, making it a magnificent showcase for the world. From Exquisitarium we do not want to miss this event.
At Exquisitarium we have put all our trust in Rational technology, which is why our collaboration began in 2008 when we acquired our first oven and since then our company has always continued to work hand in hand with Rational.
From the beginning of the process of creating a product in the R+D+I department, the use of Rational equipment is taken into account at all times from the start, during the production and final regeneration of the product, therefore Rational technology has a very important weight, as it is the main element that our R+D+I team relies on.
We expand our informative offer with a new channel on YouTube.
We have been working for some time with the idea of giving more visibility to our work from a more technological point of view, more virtual but at the same time closer and easier to reach.
That is why we have decided to expand our offer with a more professional channel.
- What we can find in it?
Chili con carne Exquisitarium
Without the need to defrost beforehand, we pierce the top of the chili con carne tray at several points and microwave for 8 minutes at 800W.
We boil the potatoes, once cooked we peel them and cut them into thick slices.
Arrange the slices on a non-stick baking tray, previously greased with a little oil, cover them with chili con carne and sprinkle them with mozzarella cubes, cook them for 5 minutes at 190ºC or until they are gratin.
We serve the potatoes decorating them with some jalapeño slices and some strings of cheddar sauce around them.
– 200g cheddar sauce
– 100g of milk
– 1 tablespoon cornstarch
– 1 knob of butter
-1 tablespoon of cream cheese
We heat the milk with the butter, once hot we put the cheddar cheese and stir it until it is diluted. We add a little more milk with cornstarch, letting it boil to get a thicker texture and we finish with the cream cheese.
Exquisitarium would like to let you know that after a period of adaptation and hard work, we have been awarded gluten-free certification for a wide range of our products.
The crossed-grain seal is one of the certifications awarded by the European Licensing System (ELS or the Crossed Grain Trademark) according to the AOECS Gluten-Free Standard, thus allowing for the use of the crossed-grain symbol registered by the Association of European Coeliac Societies (AOECS). This is one of the most important guarantees people with celiac disease have, letting them know that the product they are consuming is completely safe.
The benefits of frozen products have become increasingly popular, although part of the population may be unfamiliar with the many benefits and believe they are unable to retain nutrients and vitamins the way fresh products can. Nothing could be further from the truth.
What “pulled” refers to: This refers to meat that has been cooked slowly over low heat for a long period of time; it needs to cook for 7-8 hours or more until it becomes tender, which causes the meat to soften enough to weaken the connective tissue, enabling it to be easily pulled apart or separated into strands, hence the definition.
Pulled Pork with barbecue sauce, one of the most well-known recipes, is originally an American dish but it is now popular all over the world.
When the low temperatures arrive, we tend to vary our habits and adapt one’s diet to new bodily needs in order to maintain a healthy balance. We look for ways to obtain energy to maintain a balanced temperature. We also have to avoid foods that do not provide the necessary nutrients that our bodies need, such as sweets, flours and other foods that will only make us gain weight.
As every year, at Exquisitarium we try to expand our offer by launching new references. Our experience as specialists in the food sector combined with constant innovation allows us to meet the needs of our customers.
As summer comes to an end, we find ourselves in mushroom season. Mushrooms are a part of our diet and are the stars of the menu in many restaurants. There are many varieties of mushrooms with various flavors and uses, which give characteristic features to our recipes or are served alongside salads, meats or vegetarian dishes.
Mushrooms have many properties that are beneficial to our health that should be taken into account: they are a seasonal food and are rich in fiber, phosphorus, iodine, magnesium, iron, calcium, etc. They are high in good quality proteins, low in fat and have a rich water content. In short, they are a perfect food that is suitable for everyone.