Code: 21769 (pork jowl confit)
Code: 18842 (potato parmentier)
Ingredients:
Continue reading “confit jowl with potato parmentier and basil oil.”
Code: 24022 (Meatballs with tomato)
Ingredients:
Preparation:
We present a very simple dish to make, but in an unusual format. It is a different and fun way to prepare the traditional meatballs.
Code: 2175 (Placa de costilla de cerdo)
Ingredientes:
Continue reading “Low temperature rib confit with peas and meat juice reduction”
Code: 11022 Pumpkin cream
Code: 155 black cod fritters
Ingredients:
Vegetables from de season
Code 26602
Ingredients:
The history of wagashi and tea or tea ceremony is closely related. These are traditional sweets that are usually served to be served with tea to neutralize their flavor. Among wagashi, the best known are mochis
Code: 26602
Ingredients:
We wash the rice well and cook it for 15 minutes putting a third more water than its weight. Once cooked we let it rest for 5 minutes covered.
Code: 27292 (chili con carne)
Code: 18739 (padrón peppers)
Ingredients:
– Chili con carne Exquisitarium
– Rice
– Eggs
– Padrón peppersExquisitarium
– Cheddar Sauce
Continue reading “Chili con carne with rice and padron peppers”
The world of the food sector has an appointment in Barcelona in the next few days. From the 04th to the 07th of April, the ALIMENTARIA Fair will bring together producers and distributors of the food industry, making it a magnificent showcase for the world. From Exquisitarium we do not want to miss this event.
At Exquisitarium we have put all our trust in Rational technology, which is why our collaboration began in 2008 when we acquired our first oven and since then our company has always continued to work hand in hand with Rational.
From the beginning of the process of creating a product in the R+D+I department, the use of Rational equipment is taken into account at all times from the start, during the production and final regeneration of the product, therefore Rational technology has a very important weight, as it is the main element that our R+D+I team relies on.
Continue reading “EXQUISITARIUM AND RATIONAL A LONG COLLABORATION”
