Reference: 26712 Pulled Chicken
Ingredients:
- Pulled Chicken
- Sriracha sauce
- Carrots
- Mint Oil.
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Boneless beef cheek confit with Ssamjang sauce.
Reference: 27007 Boneless beef cheek confit
Ingredients:
- Boneless beef cheek confit
- Ssamjang sauce
- Chinese cabbage and Yondu soup
- Thai chili.
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Iberian secreto confit with yakiniku sauce, egg ravioli and padrón peppers
Reference: 2151 Confit Iberian secret
Reference: 18739 Padrón peppers
Ingredientes:
- Confit Iberian secret
- Padrón peppers
- Eggs
- Salsa Yakiniku
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Cod brandade with piquillo pepper cream
Reference: 29282 Cod Brandade
Ingredients:
– Brandade of cod
– Piquillo peppers
The false myth that needs to be debunked is that frozen foods lose nutrients, said Sònia Plana, co-founder of Exquisitarium
20.01.2023 OPINION / FROZEN FOODS, NUTRIENTS, RESTAURANTS
Exquisitarium was set up in March 2005. Since then, the mission of this Catalan company has been to cook products as varied as appetisers, first courses, second courses, desserts, sauces and dish bases (more than 250 references in the catalogue). Recently cooked, the products are ultra-frozen to preserve their properties, texture and flavour and are stored in the freezer at -18ºC for a maximum period of 12 months, without the need for additives and preservatives. We spoke with Sònia Plana, the co-founder of Exquisitarium, about the benefits of using frozen products in the HORECA sector (hotels, restaurants and caterers), including not only saving time but also saving money.
Oxtail with chocolate and red wine tapa with vegetables.
Reference: 2718 Oxtail with chocolate and red wine
Ingredients:
- Oxtail with chocolate and red wine
- Vegetables
- Red fruits
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Boletus gyoza with caramelized beetroot, mint oil and chili pepper caviaroli
Reference: 23 Boletus Gyoza
Ingredients:
- Boletus Gyoza
- Caramelized beetroot
- Peppermint oil
- Chili pepper caviaroli.
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confit jowl with potato parmentier and basil oil.
Code: 21769 (pork jowl confit)
Code: 18842 (potato parmentier)
Ingredients:
- Exquisitarium pork jowl confit
- Exquisitarium potato Parmentier.
- Sweet red pepper
- Basil oil
- Basil leaves.
- Salt maldom
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MEATBALLS WITH TOMATO AND BASIL OIL
Code: 24022 (Meatballs with tomato)
Ingredients:
- Meatballs with tomato
- Basil Oil
Preparation:
We present a very simple dish to make, but in an unusual format. It is a different and fun way to prepare the traditional meatballs.
Low temperature rib confit with peas and meat juice reduction
Code: 2175 (Placa de costilla de cerdo)
Ingredientes:
- Slab of pork rib ref:2175
- pees
- Meat juice reduction sauce
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