The false myth that needs to be debunked is that frozen foods lose nutrients, said Sònia Plana, co-founder of Exquisitarium

20.01.2023 OPINION / FROZEN FOODS, NUTRIENTS, RESTAURANTS

Exquisitarium was set up in March 2005. Since then, the mission of this Catalan company has been to cook products as varied as appetisers, first courses, second courses, desserts, sauces and dish bases (more than 250 references in the catalogue). Recently cooked, the products are ultra-frozen to preserve their properties, texture and flavour and are stored in the freezer at -18ºC for a maximum period of 12 months, without the need for additives and preservatives. We spoke with Sònia Plana, the co-founder of Exquisitarium, about the benefits of using frozen products in the HORECA sector (hotels, restaurants and caterers), including not only saving time but also saving money.

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ALIMENTARIA 2022

The world of the food sector has an appointment in Barcelona in the next few days. From the 04th to the 07th of April, the ALIMENTARIA Fair will bring together producers and distributors of the food industry, making it a magnificent showcase for the world. From Exquisitarium we do not want to miss this event.

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EXQUISITARIUM AND RATIONAL A LONG COLLABORATION

At Exquisitarium we have put all our trust in Rational technology, which is why our collaboration began in 2008 when we acquired our first oven and since then our company has always continued to work hand in hand with Rational.

From the beginning of the process of creating a product in the R+D+I department, the use of Rational equipment is taken into account at all times from the start, during the production and final regeneration of the product, therefore Rational technology has a very important weight, as it is the main element that our R+D+I team relies on.  

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EXQUISITARIUM AWARDED CERTIFICATION FOR MANUFACTURE OF GLUTEN-FREE PRODUCTS

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Exquisitarium would like to let you know that after a period of adaptation and hard work, we have been awarded gluten-free certification for a wide range of our products.

The crossed-grain seal is one of the certifications awarded by the European Licensing System (ELS or the Crossed Grain Trademark) according to the AOECS Gluten-Free Standard, thus allowing for the use of the crossed-grain symbol registered by the Association of European Coeliac Societies (AOECS). This is one of the most important guarantees people with celiac disease have, letting them know that the product they are consuming is completely safe.

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