Reference: 27007 Boneless beef cheek confit
Ingredients:
- Boneless beef cheek confit
- Ssamjang sauce
- Chinese cabbage and Yondu soup
- Thai chili.
Continue reading “Boneless beef cheek confit with Ssamjang sauce.”
Reference: 27007 Boneless beef cheek confit
Ingredients:
Continue reading “Boneless beef cheek confit with Ssamjang sauce.”
Reference: 2151 Confit Iberian secret
Reference: 18739 Padrón peppers
Ingredientes:
Continue reading “Iberian secreto confit with yakiniku sauce, egg ravioli and padrón peppers”
Reference: 29282 Cod Brandade
Ingredients:
– Brandade of cod
– Piquillo peppers
Reference: 2718 Oxtail with chocolate and red wine
Ingredients:
Continue reading “Oxtail with chocolate and red wine tapa with vegetables.”
Reference: 23 Boletus Gyoza
Ingredients:
Continue reading “Boletus gyoza with caramelized beetroot, mint oil and chili pepper caviaroli”
Code: 21769 (pork jowl confit)
Code: 18842 (potato parmentier)
Ingredients:
Continue reading “confit jowl with potato parmentier and basil oil.”
Code: 24022 (Meatballs with tomato)
Ingredients:
Preparation:
We present a very simple dish to make, but in an unusual format. It is a different and fun way to prepare the traditional meatballs.
Code: 2175 (Placa de costilla de cerdo)
Ingredientes:
Continue reading “Low temperature rib confit with peas and meat juice reduction”
Code: 11022 Pumpkin cream
Code: 155 black cod fritters
Ingredients:
Vegetables from de season
Code 26602
Ingredients: