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Bechamel sauce
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Beef cheek with red pesto sauce
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Beef cheek with red wine sauce
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Black codfish fritter with aioli
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Bolognese sauce
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NEW
BRANDADE OF COD
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candied pork gill
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Canelon XL monkfish and shrimp
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Caramelized onions
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Carbonara sauce
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Cava sausages
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chickpeas stew
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Chili con carne
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Chocolate fritters
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NEW
COCHINITA PIBIL
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Codfish cheeks in pil-pil sauce
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Codfish with tomato, raisins and pine nuts
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Cream of crayfish and asparagus scented with truffle
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Curly kale and quínoa salad
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Curry chicken strips
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Deboned beef cheek confit
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Deboned iberian pork cheek confit
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Eggplant stuffed with meat with Béchamel sauce and cheese
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Escalivada
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Exotic fusion (shrimp, coconut, and curry)
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Four-cheese pasta sauce
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Four-cheese risotto
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Iberian pig cheek with honey and mustard
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Iberian pork cheek with barbaque sauce
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Iberian pork secret confit
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Lasagna bolognese with béchamel sauce and cheese
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Lentils with ribs
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Meat cannelloni
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meatballs with tomato sauce
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Musaka
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Mushroom cannelloni
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Mushroom pasta sauce
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Oxtail in chocolate and red wine
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Padrón peppers
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Parmentier
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