Beef cheek with red wine sauce

Information request

Tender and juicy beef cheek confit in a savory red wine sauce.

SKU: 2719 Category: Tag:

Description

Tender and juicy beef cheek confit cooked at low temperature in a savory red wine sauce that reminds us of Mediterranean flavors.

MICROWAVE

OVEN

SAUCEPAN / BAIN-MARIE

No need to defrost: MICROWAVE: pierce the bag and heat at maximum power (750 W) for 6 min. approx. BAIN-marie: Submerge in hot water for 15 to 20 min. SAUCE: Empty the contents into the saucepan and heat over low heat covered. Always shake the bag to homogenize the sauce inside

Additional information

Weight 300 g
EAN Code

8436544693996

Presentation

Contains 8 trays of 300 g.

Unit per box

8 u.

Preparation

No need to defrost: MICROWAVE: pierce the bag and heat at maximum power (750 W) for 6 min. approx. BAIN-marie: Submerge in hot water for 15 to 20 min. SAUCE: Empty the contents into the saucepan and heat over low heat covered. Always shake the bag to homogenize the sauce inside

Application

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Regeneration

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