Juicy pork cheek in a honey mustard sauce. A perfect combination of bittersweet flavors.
Without the need to defrost previously, pierce the top of the container at different points. Microwave at full power (800 W) for 5-6 min. until the base is very hot. The sauce may need to be shaken a bit to bind it back together before serving. It is also possible to regenerate in an oven or saucepan or in a bain-marie.