Beef cheek with red pesto sauce

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Tender and juicy beef cheek confit in a savory red pesto sauce.

SKU: 2717 Category: Tag:

Description

Tender and juicy beef cheek confit cooked at low temperature in a savory red pesto sauce that reminds us of Mediterranean flavors.

MICROWAVE

OVEN

No need to defrost: Steam OVEN: at 100ºC for 15 min. approx. MICROWAVES: perforate the bag and, at maximum power (750 W) for 6 min. approx. BAIN-marie: Submerge in hot water for 15 to 20 min. SAUCE: Pour the contents into the saucepan and heat.

Additional information

Weight 300 g
EAN Code

8436544693422

Presentation

Contains 8 trays of 300 g.

Units per box

8 u.

Preparation

No need to defrost: Steam OVEN: at 100ºC for 15 min. approx. MICROWAVES: perforate the bag and, at maximum power (750 W) for 6 min. approx. BAIN-marie: Submerge in hot water for 15 to 20 min. SAUCE: Pour the contents into the saucepan and heat.

Application

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Regeneration

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