Seafood cannelloni

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These cannelloni are stuffed with seafood that will make you dream of the sea.

SKU: 1623 Categories: , , , Tag:

Description

They’re made with fresh, peculiarly green pasta. The filling is creamy and very tasty, made with fish and high-quality seafood. They’re ideal if you want to taste the flavor of the sea from any corner of the world. They come individually with code 1623 but are also available in packages of 3 units with béchamel sauce with code 16232. Another available option is a tray of 20 units with béchamel sauce and cheese ready to top them off au gratin with code 16239.

OVEN

MICROWAVE

Code 1623; Top with the desired ingredients, bake and grill. Reach 74ºC inside the product. Cod.16232; MICROWAVE: It is not necessary to defrost previously, pierce the top of the container at different points and heat directly in the microwave for 9 minutes at 800W. OVEN: Remove the film and the plastic tray and place with the same aluminum tray at medium height at 200°C, for about 20 min. Reach 74ºC inside the product. The gratin function can be finished. Code 16239; Previously thawed: OVEN: Remove the film and place with the same aluminum tray at medium height at 200°C, for about 20 min. until reaching 74ºC in the center of the product. The gratin function can be finished.

Additional information

Weight 45 g
EAN Code

8436544691008

Presentation

Contains 7 boxes of 20 units.

Units per box

140 u.

Preparation

Code 1623; Top with the desired ingredients, bake and grill. Reach 74ºC inside the product.Cod.16232; MICROWAVE: It is not necessary to defrost previously, pierce the top of the container at different points and heat directly in the microwave for 9 minutes at 800W. OVEN: Remove the film and the plastic tray and place with the same aluminum tray at medium height at 200°C, for about 20 min. Reach 74ºC inside the product. The gratin function can be finished. Code 16239; Previously thawed: OVEN: Remove the film and place with the same aluminum tray at medium height at 200°C, for about 20 min. until reaching 74ºC in the center of the product. The gratin function can be finished.

Application

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Regeneration

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