Code: 11022 Pumpkin cream
Code: 155 black cod fritters
Ingredients:
- Exquisitarium pumpkin cream.
- Black cod fritters.
Vegetables from de season
Code: 11022 Pumpkin cream
Code: 155 black cod fritters
Ingredients:
Vegetables from de season
Code 26602
Ingredients:
The history of wagashi and tea or tea ceremony is closely related. These are traditional sweets that are usually served to be served with tea to neutralize their flavor. Among wagashi, the best known are mochis
Code: 26602
Ingredients:
We wash the rice well and cook it for 15 minutes putting a third more water than its weight. Once cooked we let it rest for 5 minutes covered.
Code: 27292 (chili con carne)
Code: 18739 (padrón peppers)
Ingredients:
– Chili con carne Exquisitarium
– Rice
– Eggs
– Padrón peppersExquisitarium
– Cheddar Sauce
Continue reading “Chili con carne with rice and padron peppers”
The world of the food sector has an appointment in Barcelona in the next few days. From the 04th to the 07th of April, the ALIMENTARIA Fair will bring together producers and distributors of the food industry, making it a magnificent showcase for the world. From Exquisitarium we do not want to miss this event.
At Exquisitarium we have put all our trust in Rational technology, which is why our collaboration began in 2008 when we acquired our first oven and since then our company has always continued to work hand in hand with Rational.
From the beginning of the process of creating a product in the R+D+I department, the use of Rational equipment is taken into account at all times from the start, during the production and final regeneration of the product, therefore Rational technology has a very important weight, as it is the main element that our R+D+I team relies on.
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We expand our informative offer with a new channel on YouTube.
We have been working for some time with the idea of giving more visibility to our work from a more technological point of view, more virtual but at the same time closer and easier to reach.
That is why we have decided to expand our offer with a more professional channel.
Reference; 27292
Ingredients:
Chili con carne Exquisitarium
Potatoes
Mozzarella cheese
Jalapenos
Cheddar sauce
Without the need to defrost beforehand, we pierce the top of the chili con carne tray at several points and microwave for 8 minutes at 800W.
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Exquisitarium would like to let you know that after a period of adaptation and hard work, we have been awarded gluten-free certification for a wide range of our products.
The crossed-grain seal is one of the certifications awarded by the European Licensing System (ELS or the Crossed Grain Trademark) according to the AOECS Gluten-Free Standard, thus allowing for the use of the crossed-grain symbol registered by the Association of European Coeliac Societies (AOECS). This is one of the most important guarantees people with celiac disease have, letting them know that the product they are consuming is completely safe.
Continue reading “EXQUISITARIUM AWARDED CERTIFICATION FOR MANUFACTURE OF GLUTEN-FREE PRODUCTS”