- 1 tray of chicken curry (Chicken thigh cut into thin strips and braised with Thai curry sauce)
- Dehydrated petals.
Heat the chicken curry tray in the microwave for 7 minutes, and pierce the top of the container at different points. No need to pre-thaw.
We separated the chicken from the sauce, and cut it into small pieces, then we put it back together with the sauce and we will use it as a bolognese sauce to season the spaghetti.
We heat the sauce in a frying pan and add the spaghetti, mix it well with the sauce and once it is homogeneous we plate it.
Place some dehydrated petals as decoration.
This dish is very easy to make and will please the whole family.