They’re made with fresh, peculiarly green pasta. The filling is creamy and very tasty, made with fish and high-quality seafood. They’re ideal if you want to taste the flavor of the sea from any corner of the world. They come individually with code 1623 but are also available in packages of 3 units with béchamel sauce with code 16232. Another available option is a tray of 20 units with béchamel sauce and cheese ready to top them off au gratin with code 16239.
Cod. 1623; OVEN Cover with desired ingredients, bake, and cook au gratin Cod. 16232; MICROWAVE: Without thawing, poke holes in the top of the container at different points and heat directly in the microwave for 9 minutes at 800 W. OVEN: Remove the plastic film and tray and place the same aluminum tray in the oven at medium heat (200ºC/400ºF) for 15 minutes. You can top them off au gratin. Cod. 16239; OVEN: Place the same aluminum tray in the oven at medium heat (200ºC/400ºF) for 15 minutes. You can top them off au gratin.