Iberian puff pastry with chesnuts

Information request

Pork cheek wrapped in puff pastry with a sweet touch of chestnut.

SKU: 2803 Category: Tag:

Description

Iberian pork cheek confit cooked at a low temperature with chestnut syrup. The pork is placed inside a thin pastry to give it its crunchy exterior, while the chestnuts give it that irresistibly sweet touch. Ideal for appreciating pork cheek in its original style.

OVEN

Grease a suitable baking tray with oil or butter and put the pastries on it. Glaze the puff pastries with egg wash and bake (in a preheated oven) for 20 minutes at 200ºC/400ºF.

Additional information

Weight 145 g
EAN Code

8436544692432

Presentation

Contains 20 units.

Units per box

20 u.

Preparation

Grease a suitable baking tray with oil or butter and put the pastries on it. Glaze the puff pastries with egg wash and bake (in a preheated oven) for 20 minutes at 200ºC/400ºF.

Application

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Regeneration

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