Description
Tender and juicy beef confit at low temperature in a tasty fruit sauce that provides a contrasting note.
No need to defrost: MICROWAVE: Pierce the bag and heat at full power (750 W) for approximately 6 minutes. BAKED MEAL: Soak in hot water for 15 to 20 minutes. SAUCEPAN: Empty the contents into the saucepan and heat gently, covered. Always shake the bag to even out the sauce.