References used: 1622 and 47212
For the crispy mushroom:
- 1 Exquisitarium mushroom cannelloni
Leave the cannelloni to thaw for 10 minutes and pass through the flour, egg and panko or breadcrumbs. Fry in olive oil at 180 ºC until golden brown and the internal temperature reaches at least 65ºC. Dry on absorbent paper.