They’re prepared with fresh pasta and a creamy filling made of spinach, raisins, pine nuts, and a touch of béchamel sauce. It’s a 100% ovo-lacto vegetarian dish. They come individually with code 1621 or in containers of 3 units with béchamel sauce with code 16212. They are also available in trays of 20 units with béchamel sauce and cheese ready to top them off au gratin with code 16219.
Cod. 1621; OVEN Cover with desired ingredients, bake, and cook au gratin Cod. 16212; MICROWAVE: Without thawing, poke holes in the top of the container at different points and heat directly in the microwave for 9 minutes at 800 W. OVEN: Remove the plastic film and tray and place the same aluminum tray in the oven at medium heat (200ºC/400ºF) for 15 minutes. You can top them off au gratin. Cod. 16219; OVEN: Place the same aluminum tray in the oven at medium heat (200ºC/400ºF) for 15 minutes. You can top them off au gratin.