Croquettes made with high-quality prawns. They are carefully prepared to give them a creamy inner texture and a crunchy exterior. If you do not have a fryer, a good alternative is to use a sauce pan with enough previously heated oil to cover the croquettes, thus preventing damage from flipping. Let sit a few minutes before serving.
Fry from frozen, in a generous amount of pure, very hot oil at 180 °C. Keep in mind that if you fry a lot of croquettes in a small amount of oil, the oil will cool off and the result will not be ideal. Let it reheat to 180 °C between croquettes so that they fry properly. Let sit for 2 minutes before serving.