Description
The triangle’s filling is made of foie gras mi-cuit and quince, a combination of enticing flavors for any palate. The crispy shell is made of brick.
OVEN
Without thawing, bake at 200ºC/400ºF until golden brown. Approximately 5 minutes.
Foie gras and quince triangles
Brick triangles stuffed with foie gras and quince.
Additional information
| Weight | 15 g |
|---|---|
| EAN Code | 8436544691886 |
| Presentation | Contains 6 trays of 30 units. |
| Units per box | 180 u. |
| Preparation | Without thawing, bake at 200ºC/400ºF until golden brown. Approximately 5 minutes. |
| Application | Cafeteria – Pastry, Catering, Food truck, Gastrobar, Restaurant |
| Regeneration |
