Description
The triangle’s filling is made of foie gras mi-cuit and quince, a combination of enticing flavors for any palate. The crispy shell is made of brick.
Without thawing, bake at 200ºC/400ºF until golden brown. Approximately 5 minutes.
Brick triangles stuffed with foie gras and quince.
The triangle’s filling is made of foie gras mi-cuit and quince, a combination of enticing flavors for any palate. The crispy shell is made of brick.
Without thawing, bake at 200ºC/400ºF until golden brown. Approximately 5 minutes.
Weight | 15 g |
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EAN Code | 8436544691886 |
Presentation | Contains 6 trays of 30 units. |
Units per box | 180 u. |
Preparation | Without thawing, bake at 200ºC/400ºF until golden brown. Approximately 5 minutes. |
Application | Cafeteria – Pastry, Catering, Food truck, Gastrobar, Restaurant |
Regeneration |