Vegetable Risotto. The rice in the dish is cooked perfectly to please your palate. It can be served alongside picadillo or with a touch of parmesan. It requires a little more preparation time.
Without defrosting, poke holes into the top of the package at different points. Put it in the microwave on high (800 W) for 5-6 minutes, until the base is piping hot. Let it sit for a few minutes. Remove the product before serving. You can also add a sprinkle of parmesan or a touch of cream to make it even richer.