Description
Typical Easter dessert, made with brioix bread and coconut milk, cooked in the oven.
No need to defrost. MICROWAVE: heat 1.5 minutes at 800 W. OVEN: 3-4 minutes at 190ºC.
Delicious dessert made with brioix bread and coconut milk, cooked in the oven
Typical Easter dessert, made with brioix bread and coconut milk, cooked in the oven.
No need to defrost. MICROWAVE: heat 1.5 minutes at 800 W. OVEN: 3-4 minutes at 190ºC.
Weight | 75 g |
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Ean Code | 843655223658 |
Presentation | Contain 1 bag with 20 units |
Units per box | 20 U. |
Preparation | No need to defrost. MICROWAVE: heat 1.5 minutes at 800 W. OVEN: 3-4 minutes at 190ºC. |
Application | Bar, Cafeteria – Pastry, Catering, Gastrobar, Hotels, Restaurant |
Regeneration |