Slab of pig’s trotter. Easy to prepare, allowing for modern plating and many possibilities, in several pieces or as a single slab. Perfect in combination with different sauces and side dishes, allowing for multiple plating styles. We have individual portions of 140 g under code 4308 or as a 1 kg slab under code 43089
Ref 4308: OVEN: Once defrosted, bake 8-10 min. at 200ºC. GRILL: Once defrosted, spread with oil and brown on both sides at medium heat. Ref 43089: Once defrosted, fractionate to taste.