Slab of rib pork confit

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Slab of rib pork confit. A traditional dish in a new style.

SKU: 2175 Categories: , Tag: ,

Description

A traditional dish in a new style. Easy to prepare, allowing for modern plating and many possibilities, in several pieces or as a single slab. Perfect in combination with different sauces and side dishes, allowing for multiple plating styles. We have individual portions of 170 g under code 2175 or as a 1.2 kg slab under code 21759

OVEN

GRILL

 

Ref 2175: CONVECTION OVEN: Always apply oil to the face of the skin and with the skin down in a Teflon tray. 6-7 minutes at 220 degrees. Only convention. Without humidity. GRILL: Thaw previously, spread with oil and brown on both sides (first part of the skin) over medium heat. Ref 21579: Once defrosted, fractionate to taste. Regeneration idem as ref 2175.

Additional information

Weight 170 g
EAN Code

Presentation

Contains 24 individual portions of 170 g.

Units per box

24 u.

Preparation

Ref 2175: CONVECTION OVEN: Always apply oil to the face of the skin and with the skin down in a Teflon tray. 6-7 minutes at 220 degrees. Only convention. Without humidity. GRILL: Thaw previously, spread with oil and brown on both sides (first part of the skin) over medium heat. Ref 21579: Once defrosted, fractionate to taste. Regeneration idem as ref 2175.

Application

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Regeneration

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