Cuts of oxtail confit in a chocolate and red wine sauce. Saves a lot of time and money. With a little effort, you can serve a labor-intensive dish. Perfect for serving with any number of side dishes.
Do not defrost: STEAM OVEN: at (100°C/212°F) for approx. 15 minutes. MICROWAVE: Perforate the bag and heat at maximum power (800 W) for approx. 6 minutes. BAIN-MARIE: Submerge in hot water for 15–20 minutes. SAUCE PAN: Empty contents into a sauce pan and heat. Always shake the bag to homogenize the sauce inside.