Triangles with a creamy fried egg and chistorra sausage filling.
Triangular pastries with a savory fried egg and chistorra sausage filling and a little bit of cheese to give them a creamy and unique touch. At 60 g, it is a perfect tapa.
FRYER
Without the need to defrost previously, FRYER: In plenty of hot oil (180ºC). Do not brown too much. It can also be BAKED between 180-200ºC for about 10 minutes until golden brown and inside reaches 74ºC.
| Weight | 60 g |
|---|---|
| CodeEAN |
8436544691886 |
| Presentation |
Contains 36 units. |
| Units per box |
36 u. |
| Preparation |
Without the need to defrost previously, FRYER: In plenty of hot oil (180ºC). Do not brown too much. It can also be BAKED between 180-200ºC for about 10 minutes until golden brown and inside reaches 74ºC. |
| Application | |
| Regeneration |
