Triangular pastries with a savory fried egg and chistorra sausage filling and a little bit of cheese to give them a creamy and unique touch. At 60 g, it is a perfect tapa.
Without the need to defrost previously, FRYER: In plenty of hot oil (180ºC). Do not brown too much. It can also be BAKED between 180-200ºC for about 10 minutes until golden brown and inside reaches 74ºC.