Triangles with a creamy fried egg and chistorra sausage filling.
Triangular pastries with a savory fried egg and chistorra sausage filling and a little bit of cheese to give them a creamy and unique touch. At 60 g, it is a perfect tapa.
FRYER
Do not defrost FRYER: Fry in a generous amount of hot oil (180 °C). OVEN: Bake at 180–200 °C for 10 minutes until internal temperature reaches 65 °C.
| Weight | 60 g |
|---|---|
| CodeEAN | 8436544691886 |
| Presentation | Contains 36 units. |
| Units per box | 36 u. |
| Preparation | Do not defrost: FRYER: Fry in a generous amount of hot oil (180 °C). OVEN: Bake at 180–200 °C for 10 minutes until internal temperature reaches 65 °C.. |
| Application | |
| Regeneration |
