EGG AND CHISTORRA TRIANGLES

Information request

Triangles with a creamy fried egg and chistorra sausage filling.

SKU: 2839 Categories: , Tag:

Description

Triangular pastries with a savory fried egg and chistorra sausage filling and a little bit of cheese to give them a creamy and unique touch. At 60 g, it is a perfect tapa.

FRYER

Without the need to defrost previously, FRYER: In plenty of hot oil (180ºC). Do not brown too much. It can also be BAKED between 180-200ºC for about 10 minutes until golden brown and inside reaches 74ºC.

Additional information

Weight 60 g
CodeEAN

8436544691886

Presentation

Contains 36 units.

Units per box

36 u.

Preparation

Without the need to defrost previously, FRYER: In plenty of hot oil (180ºC). Do not brown too much. It can also be BAKED between 180-200ºC for about 10 minutes until golden brown and inside reaches 74ºC.

Application

, , , ,

Regeneration

,

You may also like…

  • Red shrimp ravioli

    Red shrimp ravioli

    Read more
  • Spinach and codfish triangles

    Black pudding, piquillo pepper and pine nuts triangles

    Read more