The creamy filling with an intense flavor of red shrimp contrasts with the crunchy outer shell. From the first bite, you can already appreciate the flavor of the sea. Their shape allows you to enjoy red shrimp in an innovative and original way.
Without previously defrosting, bake at 200ºC until golden brown, approximately 7 minutes. / Regeneration in a fryer is also possible: Without the need to defrost previously, fry in plenty of hot oil (190ºC). Ensure that the center of the product reaches 74ºC.