Deboned free-range chicken confit and vegetables cooked over a low flame, wrapped in a thin layer of puff pastry, and baked. You can appreciate its rich flavor in every bite.
Grease a baking sheet with oil or butter and place the puff pastry on top. Bake (previously preheated) 20 minutes at 200ºC. Reach 74ºC in the center of the product.