SLAB OF CONFIT SUCKLING PIG
The original, since 2005 Exquisitarium began making the slab of suckling pig from the very start, in 2005, with piglets from Segovia, weighing less than 8 kg and carefully de-boned
laQina, exQuisitarium’s new culinary space
laQina is exQuisitarium’s new culinary space. , hosting the following activities: Cooking classes. We are active participants in the Impulsa2026 programme, which aims to prom
