Patagonian squid cooked in its own ink. A delicious recipe that can be enjoyed with rice, pasta, other side dishes or tapas; it goes with anything. Preparing it is a laborious task, but at Exquisitarium we have it ready for you to try in just a few minutes.
Without defrosting, pierce the top of the container in various places. Microwave on high power (800 W) for 5-6 min. until it has been heated through. The sauce may need to be stirred a little bit before serving to ensure it is properly mixed.