Description
This starter has an intense shrimp flavor because we prepare it with high-quality southern shrimp. The breading on the outside is crispy and combines the flavors of the coconut, parsley, and curry. Its presentation is creative and allows for it to be eaten in several settings.
FRYER PAN
Without defrost beforehand, fry in abundant hot oil (180ºC/360ºF) until reaching 74ºC/170ºF in the center of the product.
