Savory quail stuffed with meat, apple, and foie gras.
Boneless quail stuffed with bird meat, sautéed apples, and foie gras, ready to roast and be given the finishing touches.
OVEN
This product is raw and must be cooked before consumption. Do not defrost. Bake at 200 °C until internal temperature reaches 75 °C. If the product has been defrosted, bake at 200 °C for 12–15 minutes until internal temperature reaches 75 °C.
| Weight | 200 g |
|---|---|
| Ean code | 8436552234587 |
| Presentation | 16 units per box |
| Units per box | 16u. |
| Preparation | This product is raw and must be cooked before consumption. Do not defrost. Bake at 200 °C until internal temperature reaches 75 °C. If the product has been defrosted, bake at 200 °C for 12–15 minutes until internal temperature reaches 75 °C. |
| Application | |
| Regeneration |
