Gyoza with a mushroom filling.
Traditional gyoza stuffed with a creamy mushroom filling that gives them a unique touch, ready to eat in minutes
PAN
PAN: Brown with a little bit of olive oil on one side, turn, and cover halfway with water, cover, and let cook for 2 minutes.
| Weight | 25 g |
|---|---|
| Ean code | 8436544692455 |
| Presentation | Contains 2 trays of de 30 u. |
| Units per box | 60u. |
| Preparation | PAN: Brown with a little bit of olive oil on one side, turn, and cover halfway with water, cover, and let cook for 2 minutes. |
| Application | |
| Regeneration |
