Gyoza with a mushroom filling.
Traditional gyoza stuffed with a creamy mushroom filling that gives them a unique touch, ready to eat in minutes
PAN
In a non-stick frying pan, with a little oil, we will brown the Gyozas. On the one hand, we will cover them halfway with water, we will cover them and let them cook for about 8 minutes or until all the water has evaporated.
| Weight | 25 g |
|---|---|
| Ean code | 8436544692455 |
| Presentation | Contains 2 trays of de 30 u. |
| Units per box | 60u. |
| Preparation | In a non-stick frying pan, with a little oil, we will brown the Gyozas. On the one hand, we will cover them halfway with water, we will cover them and let them cook for about 8 minutes or until all the water has evaporated. |
| Application | |
| Regeneration |
