Gyoza with a mushroom filling.
Traditional gyoza stuffed with a creamy mushroom filling that gives them a unique touch, ready to eat in minutes
PAN
Add a little oil in a frying pan and brown on one side, cover halfway with water, cover and cook for 2-3 minutes until reaching 74ºC in the center of the product.
| Weight | 25 g |
|---|---|
| Ean code | 8436544692455 |
| Presentation | Contains 2 trays of de 30 u. |
| Units per box | 60u. |
| Preparation | Add a little oil in a frying pan and brown on one side, cover halfway with water, cover and cook for 2-3 minutes until reaching 74ºC in the center of the product |
| Application | |
| Regeneration |
