MUSHROOM GYOZA

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Gyoza with a mushroom filling.

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Description

Traditional gyoza stuffed with a creamy mushroom filling that gives them a unique touch, ready to eat in minutes

PAN

In a non-stick frying pan, with a little oil, we will brown the Gyozas. On the one hand, we will cover them halfway with water, we will cover them and let them cook for about 8 minutes or until all the water has evaporated.

Additional information

Weight 25 g
Ean code

8436544692455

Presentation

Contains 2 trays of de 30 u.

Units per box

60u.

Preparation

In a non-stick frying pan, with a little oil, we will brown the Gyozas. On the one hand, we will cover them halfway with water, we will cover them and let them cook for about 8 minutes or until all the water has evaporated.

Application

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Regeneration

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