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Bolognese sauce
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Carbonara sauce
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CHICKEN AND VEGETABLE GYOZA
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Chocolate fritters
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Cream of crayfish and asparagus scented with truffle
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Deboned iberian pork cheek confit
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Deboned Iberian pork cheek confit Slab
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Four-cheese pasta sauce
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Lentils with ribs
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MUSHROOM GYOZA
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Mushroom pasta sauce
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Pasta pomodoro sauce
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Peas and ham
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Pesto sauce
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Pig’s trotters roll
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Pork trotter carpaccio
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Slab of Beef cheek confit
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Slab of lamb confit
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Slab of piglet confit
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Slab of shoulder of lamb confit
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Slab of suckling pig confit
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Sweet honey pork gyoza
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Traditional Stewed Beef Tail Roll
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