Ham hock and mushroom coulant, a very juicy and savory main course of meat thanks to its filling.
An attractive way to serve a honeyed meat, combined with creamy mushroom filling, a classic pairing. Its easy preparation in the oven makes it a very appropriate dish for groups, caterings, and events.
OVEN
OVEN: If the dish is frozen, bake at (200°C/400°F) for 25 minutes. If it is defrosted, bake at (200°C/400°F) for 15 minutes.
| Weight | 185 g |
|---|---|
| EAN Code | 8436544696201 |
| Presentation | Contains 20 individual portions of 185 g. |
| Unit per box | 20 u. |
| Preparation | OVEN: If the dish is frozen, bake at (200°C/400°F) for 25 minutes. If it is defrosted, bake at (200°C/400°F) for 15 minutes. |
| Application | |
| Regeneration |
