Description
An attractive way to serve a honeyed meat, combined with creamy mushroom filling, a classic pairing. Its easy preparation in the oven makes it a very appropriate dish for groups, caterings, and events.
OVEN: If the dish is frozen, bake at (200°C/400°F) for 25 minutes. If it is defrosted, bake at (200°C/400°F) for 15 minutes.