An attractive way to serve a honeyed meat, combined with creamy mushroom filling, a classic pairing. Its easy preparation in the oven makes it a very appropriate dish for groups, caterings, and events.
OVEN: If the product is frozen, bake at 200ºC for 25 min. If thawed, at 200ºC for 15 min. Reach 74ºC in the center of the product.