Without thawing, bake for 15 minutes at 200ºC/400ºF until golden brown.
The crunchy and toasted texture of the puff pastry pairs perfectly with the creamy foie gras and apple jam filling. It has a balanced and pleasing taste to the palate.
OVEN
Without thawing, bake for 15 minutes at 200ºC/400ºF until golden brown.
| Weight | 130 g |
|---|---|
| EAN Code | 8436544696249 |
| Presentation | Contains 20 units. |
| Units per box | 20 u. |
| Preparation | Without thawing, bake for 15 minutes at 200ºC/400ºF until golden brown |
| Application | |
| Regeneration |
