Lightly textured soup that combines the flavors of crayfish and asparagus with a touch of truffle in a successful combination. We have individual portions under code 11002 or as a 2 kg tray under code 11009.
Cod. 11002; SAUCE PAN: Do not defrost. Add a little water and heat until boiling. MICROONDAS: Perforate the tray in several locations and heat at maximum power (800 W) until boiling, approx. 9–10 minutes. Remove before serving. Cod. 11009; SAUCE PAN: Do not defrost. Add a little water and heat until boiling.