Cream of crayfish and asparagus scented with truffle

Information request

Lightly textured cream of crayfish and asparagus scented with truffle.

SKU: 11002 Categories: , Tag:

Description

Lightly textured soup that combines the flavors of crayfish and asparagus with a touch of truffle in a successful combination. We have individual portions under code 11002.

MICROWAVE

SAUCEPAN

SAUCE: Without the need to defrost previously, add a little water and heat until it boils. MICROWAVE: pierce the tray at different points and heat at maximum power until boiling (6-7 minutes), stir before serving.

Additional information

Weight 350 g
EAN Code

8436544690698

Presentation

Contains 8 trays of 300 g.

Unit per box

8 u.

Preparation

SAUCE: Without the need to defrost previously, add a little water and heat until it boils. MICROWAVE: pierce the tray at different points and heat at maximum power until boiling (6-7 minutes), stir before serving.

Application

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Regeneration

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