Description
It combines the sponginess and traditional flavor of bread with the pleasure of chocolate, creating a unique experience for lovers of sweet and savory flavors of sweet and savory flavors.
FRYER
FRYING: Fry directly frozen, during 3-4 minutes with abundant clean oil well heated at 180 ºC. Keep in mind that if many units are fried with little oil, the oil cools and the result will not be optimal. Also, between frying and frying, the oil should be allowed to return to 180ºC to fry again correctly. It is advisable to let stand 2 minutes before eating. STEAM OVEN: preheat the oven to 100ºC and cook in steam mode for 7 minutes.
