The benefits of frozen products have become increasingly popular, although part of the population may be unfamiliar with the many benefits and believe they are unable to retain nutrients and vitamins the way fresh products can. Nothing could be further from the truth.
When the low temperatures arrive, we tend to vary our habits and adapt one’s diet to new bodily needs in order to maintain a healthy balance. We look for ways to obtain energy to maintain a balanced temperature. We also have to avoid foods that do not provide the necessary nutrients that our bodies need, such as sweets, flours and other foods that will only make us gain weight.
As every year, at Exquisitarium we try to expand our offer by launching new references. Our experience as specialists in the food sector combined with constant innovation allows us to meet the needs of our customers.
As summer comes to an end, we find ourselves in mushroom season. Mushrooms are a part of our diet and are the stars of the menu in many restaurants. There are many varieties of mushrooms with various flavors and uses, which give characteristic features to our recipes or are served alongside salads, meats or vegetarian dishes.
Mushrooms have many properties that are beneficial to our health that should be taken into account: they are a seasonal food and are rich in fiber, phosphorus, iodine, magnesium, iron, calcium, etc. They are high in good quality proteins, low in fat and have a rich water content. In short, they are a perfect food that is suitable for everyone.
Reference used: 29132
For the spring onion confit:
– Cut the green part of the spring onion into 3cm slices, coat in olive oil at 70ºC for 4 hours, let cool and set aside. Before plating up, temper for a moment in the grill.
For the crunchy puff pastry:
Cut a few 11×4 sheets of puff pastry and bake pressed for 10 minutes at 180ºC. Remove the press and cook uncovered for 10 extra minutes.
Place the sauce of the kokotxas at the base of a soup plate, put three cubes of onion confit vertically, put the puff pastry sheet on the onion and on the puff pastry the kokotxas that we sprinkle with chopped choricero pepper flakes, parsley and some vegetables dente.
Reference used: 26712
For the puff pastry cornet:
– Puff pastry
– Black sesame
Cut a strip of puff pastry and sprinkle with black sesame. Lightly roll the roller over the pastry so the sesame is stuck.
Cover the outside of a cone-shaped mold with butter and roll up the puff pastry strip until it’s completely covered.
Bake at 185ºC for 20 minutes, remove from the mold and let cool.
Reuse: We must buy reusable products, and we must eliminate the use of single-use products such as paper plates.
Refuse: We must refuse to use products that can’t been recycled. We need to clearly get this message across to the companies that produce these products.
Recycle: We need to recycle everything. It’s important to know what resources we have to recycle in our community.
Reduce: If we start by using less, we’ll have less to discard. When we generate less waste, we protect the environment.
Respond: We need to talk to companies and legislators, and express our opinion about the effects of certain products on the environment.
These are five ways to help improve the environment and take care of the planet.
References used: 1622 and 47212
For the crispy mushroom:
- 1 Exquisitarium mushroom cannelloni
Leave the cannelloni to thaw for 10 minutes and pass through the flour, egg and panko or breadcrumbs. Fry in olive oil at 180 ºC until golden brown and the internal temperature reaches at least 65ºC. Dry on absorbent paper.
One of the characteristics that define Exquisitarium products is their versatility. Once regenerated, our frozen ready made meals can be presented with different layouts and garnishes. This allows for the creation of various dishes using the same basic product, thus giving them a personalized “trademark” touch.
In this publication, we want to present you with a product that offers infinite presentation options: Canelon XL cannelloni. In popular culinary imagination, cannelloni falls under the category of a main course served at important celebrations. How would you like to turn this conception around? What do you think about introducing cannelloni as an appetizer or an entrée?
Sometimes getting back into your routine after a vacation is difficult and you get lazy. Exquisitarium wants to make it easy for you, so we’re launching a recipe section on our website! You can find multiple recipes and presentation options for our products so that you can surprise your customers.