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PULLED

What “pulled” refers to: This refers to meat that has been cooked slowly over low heat for a long period of time; it needs to cook for 7-8 hours or more until it becomes tender, which causes the meat to soften enough to weaken the connective tissue, enabling it to be easily pulled apart or separated into strands, hence the definition.

Pulled Pork with barbecue sauce, one of the most well-known recipes, is originally an American dish but it is now popular all over the world.

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