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Discover the thousand and one possibilities offered by Canelon XL

One of the characteristics that define Exquisitarium products is their versatility. Once regenerated, our products can be presented with different layouts and garnishes. This allows for the creation of various dishes using the same basic product, thus giving them a personalized “trademark” touch.

In this publication, we want to present you with a product that offers infinite presentation options: Canelon XL cannelloni. In popular culinary imagination, cannelloni falls under the category of a main course served at important celebrations. How would you like to turn this conception around? What do you think about introducing cannelloni as an appetizer or an entrée?

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SLAB OF SUCKLING PIG WITH LAGAVULIN REDUCTION CARAMELIZED PEACH AND CRISPY PUMPKIN

Product code: 2154 slab of suckling pig confit

Suckling pig:

Once defrosted, grill or cook in a nonstick pan until golden on each side (we suggest browning the skin first).

Caramelized peach: 

Peel the peach and cut off the flesh in slices until reaching the pit. Finish by arranging in a fan, sprinkling with granulated sugar, and caramelizing with a blowtorch or in a wood-burning stove.

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