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PAELLA BASE

What comes to mind when you think of “summer”? Heat, beaches, vacations… and of course a nice paella. Foreign tourists who visit our country in the summer have the same thought—they don’t want to leave without tasting it. Making a good paella isn’t easy, and it takes a lot of time, time that restaurants and chiringuitos on the beach often don’t have.

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laQina, exQuisitarium’s new culinary space

laQina is exQuisitarium’s new culinary space. , hosting the following activities:

  • Cooking classes. We are active participants in the Impulsa2026 programme, which aims to promote social activity in the area, and we give this activity a culinary spin.
  • Tastings/presentations and pairing of products from different areas. Wine, cheese, oil, ….
  • A culinary space to present products to business groups and foodies.
  • Training the sales force and their clients on our products.

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