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Reference used: 2924
Thinly slice the plum and arrange neatly on a plate. Using a cutter, cut the desired size and remove the excess.
With a smaller cutter, mold the Exquisitarium stingray on one side of the plum slices.
On top of the stingray put mandarin triangles and some diced strawberries. Season everything with a few drops of the pickle from the stingray.
References used: 1622 and 47212
For the crispy mushroom:
- 1 Exquisitarium mushroom cannelloni
Leave the cannelloni to thaw for 10 minutes and pass through the flour, egg and panko or breadcrumbs. Fry in olive oil at 180 ºC until golden brown and the internal temperature reaches at least 65ºC. Dry on absorbent paper.