Description
Our gilda, with green chilli, anchovies and green olives, is inspired by the typical pincho of the Basque country. A novel way to taste the pincho de gilda
Let defrost in the fridge before consuming.
Creamy potato balls with a deconstructed gilda filling.
Our gilda, with green chilli, anchovies and green olives, is inspired by the typical pincho of the Basque country. A novel way to taste the pincho de gilda
Let defrost in the fridge before consuming.
Weight | 20 g |
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EAN Code | 8436552238004 |
Presentation | Contains 3 bags with 48 units |
Units per box | 144 u. |
Preparation | Fry from frozen, in a generous amount of pure, very hot oil at (180°C/350°F) Keep in mind that if you fry a lot of croquettes in a small amount of oil, the oil will cool off and the result will not be ideal. Let it reheat to (180°C/350°F) between croquettes so that they fry properly. Let’s rest for 2 minutes before serving. |
Application | |
Regeneration |