Spring rolls with a savory mushroom and truffle filling.
Spring rolls with a creamy mushroom and truffle filling that will take you into the forest. At 60 g, it is a perfect tapa.
FRYER PAN
Do not defrost: FRYER: Fry in a generous amount of hot oil (180 °C). OVEN: Bake at 180–200 °C for 10 minutes until internal temperature reaches 65 °C.
| Weight | 60 g |
|---|---|
| EAN Code | 8436544694337 |
| Presentation | Contains 50 units. |
| Units per box | 50 u. |
| Preparation | Do not defrost FRYER: Fry in a generous amount of hot oil (180 °C). OVEN: Bake at 180–200 °C for 10 minutes until internal temperature reaches 65 °C |
| Application | |
| Regeneration | |
| Suitable for |
