Description
Fresh foie gras and applesauce covered in a crispy puff pastry. The filling is the creamiest! When the foie gras is heated up, it impregnates the puff pastry with a rich flavor you can taste in every bite.
OVEN
FRYER PAN
Without thawing, FRYER: Fry in lots of hot oil (180ºC/350ºF) / OVEN: Preheat the oven to 200ºC/400ºF and bake for 15-20 min.
