Description
Chicken thighs cut into thin strips and braised in a Thai curry sauce. It’s a very versatile product that offers many possibilities. It can be used as a filling for tacos, crepes, rolls, or even paired with a side of white rice.
MICROWAVE
MICROWAVE: Without thawing, poke holes in the top of the container at different points and heat directly in the microwave for 7 minutes at 800 W.
