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Exquisitarium Cocina quinta gama
  • Home
  • About us
    • WHAT WE DO
    • Our History
    • Our philosophy
      • Product
      • Service
      • C.S.R.
  • Catalogue
    • Novelties
    • Appetizers and Tapas
      • Fried Potato Balls and Fritters
      • Qrunchy Bits and Puff Pastry
      • Croquettes
      • Defrost
      • Burgers
      • Other Appetisers and Tapas
    • Starters
      • Rice
      • Lasagne and Pasta
      • Stews
      • Cannelloni
      • Sauces
      • Other Starters
    • Mains
      • Meat
      • Fish
      • Sauces and Sides
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  • WHAT ARE YOU LOOKING FOR?
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Exquisitarium Cocina quinta gama
Exquisitarium Cocina quinta gama
  • Home
  • About us
    • WHAT WE DO
    • Our History
    • Our philosophy
      • Product
      • Service
      • C.S.R.
  • Catalogue
    • Novelties
    • Appetizers and Tapas
      • Fried Potato Balls and Fritters
      • Qrunchy Bits and Puff Pastry
      • Croquettes
      • Defrost
      • Burgers
      • Other Appetisers and Tapas
    • Starters
      • Rice
      • Lasagne and Pasta
      • Stews
      • Cannelloni
      • Sauces
      • Other Starters
    • Mains
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      • Fish
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Info: 973 47 02 53

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11 Apr
By Exquisitarium
recipesUncategorized

Boneless confit beef cheek confit with noodles

Ingredients: Reference Exquisitarium: 27007, Boneless confit beef cheek confit with noodles Boneless confit beef cheek confit with noodles.  Noodels Muscatel sauce Steamed vegetab

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9 Apr
By Exquisitarium
recipesUncategorized

Tomatoes stuffed with pulled chicken

Ingredients: Reference Exquisitarium:  26712  Pulled chicken. Pulled chicken Old-fashioned mustard sauce Caramelized goat cheese It is not necessary to defrost beforehand; pierce

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19 Mar
By Exquisitarium
recipesUncategorized

Scrambled eggs with potatoes and ham

Ingredients: Reference Exquisitarium: 254 Scrambled eggs Huevos rotos Caramelized roasted peppers Pickled onions Olive oil pearls Pickled chilli pepper slices To make the carameliz

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19 Mar
By Exquisitarium
recipesUncategorized

Chilli stuffed potato with meat

Ingredients: Referència Exquisitarium:  27292  Chili con carne. Chili con carne Poteto Cheese for melt Aioli sauce Wash the potatoes well, without peeling them, rubbing them wel

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16 Dec
By Exquisitarium
recipesUncategorized

boletus and prawn risotto with parmesan biscuit and black garlic aioli and fried rocket crystals

Ingredients: Exquisitarium reference:  1301 Boletus and prawn risotto. Boletus and prawn risotto Parmesan biscuits black garlic aioli. fried rucula crystals peeled shrimp To r

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16 Dec
By Exquisitarium
recipesUncategorized

PANIPURI WITH OXTAIL

Ingredients: Exquisitarium reference:  27402 Oxtail pulled Oxtail pulled Panipuri caramelized onions Gooseberries Ali oli sauce Panipuri or golgappa is a breaded and deep-fried ho

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16 Dec
By Exquisitarium
recipesUncategorized

COCHINITA PIBIL WITH CORN TOAST

Ingredients: Exquisitarium  reference:  27282 Cochinita Pibil Cochinita Pibil Coarn toast Sautéed vegetables We toasted a corn pancake in the oven and shaped it into a tulip wit

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4 Dec
By Exquisitarium
recipesUncategorized

Skewered suckling pig confit plate with caramelised onions and tomatoes

Ingredients: Exquisitarium reference: 2154 Plate of suckling pig confit. Suckling pig plate Spring onions Cherry tomatoes Sugar Red fruit sauce The suckling pig can be regenerated

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21 Sep
By Exquisitarium
recipesUncategorized

Pig’s trotters Roll

Ingredients: Exquisitarium Reference: 4305 Pig’s Trotters Roll Pig’s trotters Roll Caramelized onions Muscat sauce Preparation We cut the pig’s trotter roll into

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18 Sep
By Exquisitarium
recipesUncategorized

Pulled beef tail puff pastry

Ingredients: Exquisitarium Reference: 27402 Pulled beef tail. Puff pastry Pulled beef tail Vegetables: pepper, arugula and leek Fruits: tangerines, strawberries Mild mustard sauce

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