Exquisitarium is currently located in Oliana (Lleida), at our own facilities inaugurated in January 2008 and notably expanded in 2017.

We cook a wide array of dishes including appetisers, starters, mains, desserts, sauces and garnishes. Today, our catalogue features more than 250 references, plus those we develop specially for our clients.

Exquisitarium has a HACCP system in place and works with MARTA QUINTANA of Lleida (RIM 2005, S.L.). We are ISO 22000:2005 certified (Food safety management systems) by Bureau Veritas, and have been since July 2016.

As part of our challenge to be on the cutting edge of products and quality, we are in the process of implementing IFS (International Food Standards).


In the following link you can download the license certificate of the products of our EXQUISITARIUM SL brand that are certified under the European License System (ELS or Espiga Barrada Registered Trademark) according to the AOECS Standard For Gluten Free Foods, and therefore has allowed the use of the barred spike symbol registered by the Celiac Associations Society of Europe (AOECS), accompanied by the license numbers indicated below and granted by the Federation of Celiac Associations of Spain (FACE).







Exquisitarium was created in March 2005 by Manel Regada, a renowned chef with extensive experience in the restaurant sector, and  Sònia Plana a young entrepreneur with solid business training and experience.


Our mission, ever since, has been to become the benchmark company in the Horeca sector in the design, confection and provision of top-quality culinary pre-prepared dishes. Offering a wide enough variety of solutions so that professionals from the sector can consider us an extension of their own kitchens.

Chef Manel Regada Exquisitarium

Exquisitarium has recently been awarded a grant for participative local development (Leader) from the Catalonia Rural Development Programme 2014-2020. This grant is to improve our facilities and create a show-cooking space.

Ajut per: Millores instal·lacions empresa agroalimentària i creació sala showcooking.

Operació: Implementació d’estratègies de desenvolupament localActuació del Programa de Desenvolupament Rural de Catalunya 2014-2020, cofinançada per:

Exquisitarium S. L.  has been a beneficiary of the European Regional Development Fund whose objective is to improve SME competitiveness, and as such they have launched an International Digital Marketing Plan with the purpose of improving their online positioning in foreign markets in 2018.  In order to do this, they have enjoyed the support of the Lleida Chamber of Commerce XPANDE DIGITAL program.